Just like your Grandma would have made, we chop fresh mint and add cider vinegar and lemon to give it a zing. A classic companion for roast lamb and spuds.
Drizzle over garden peas or stir into greek yogurt for a delightful dip!
Mint (29%), Raw Cane Sugar, Cider Vinegar, Gelling Agent: Citrus Pectin, Sea Salt, Concentrated Lemon Juice.
Category: SAUCES & KETCHUPS