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ROLAND COUSCOUS ISRAELI ROAST GARLIC #72008 -6.3OZ

10ARF8592


Israeli couscous is an extremely versatile starch with nutty undertones that complement an extraordinary array of cuisines. Each pearl is coated with wheat flour and toasted over an open flame to seal in its unique texture.
Preparation and Cooking Suggestions
Simply add water, heat and serve. When cooked, the couscous expands and soaks up all the flavors and spices in the pot.

Category: PASTA