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PORK LOIN BONELESS (8LB AVERAGE)

10QFC5811


Pork loin is mild like pork tenderloin, though additional fat may render it a bit "meatier." It doesn't have a lot of tough muscle like pork shoulder or butt, so it doesn't need long, slow roasting to reach perfection. But quick stove-top cooking won't work either. Consider searing it in a sauté pan, then finishing it on an oven. You can also grill it over medium heat. Cut a big pork loin into thick, meaty chops for your barbeque.

Category: BONELESS, PORK